Take a look at photos from the event:
(Click on an image to the right to enlarge it, and move between images by clicking on the thumbnail images to the left and right of the enlarged image.)

The inaugural Taste of the East Bay event, hosted by the Alta Bates Summit Foundation, was held at the historic Berkeley City Club in April 2010. Over 500 people attended an evening filled with delicious food, wine, and lively entertainment. The success of the evening was made possible by the generous participation of the following businesses, restaurants, wineries and musicians. We are grateful for their support and encourage you to patron them.

Participating Restaurants 1515 Restaurant and Lounge Angeline’s Louisiana Kitchen Acme Bread Co. Bacheesos Bakesale Betty Bay Wolf Bellanico Restaurant and Wine Bar Berkeley City Club Bing Crosby's Bucci's Claremont Resort & Spa Espresso Subito Grace Baking Hs Lordship's Restaurant Kinder’s Meats Deli and BBQ La Cocina Mexicana Linguini’s Restaurant Mama's Royal Cafe McCovey's New Orleans Bill Creole Salads Pican Scott’s Seafood Summer Summer Thai Thunder Road Tonita's Kitchen Wood Tavern

Participating Breweries/Wineries Balletto Winery BR Cohn Winery Dashe Cellars • Dutch Henry Winery Hagafen Cellars Lamborn Family Vineyards Limerick Lane Cellars Monticello Vineyards Narsai David Estates Provenance Vineyards Ravenswood Rosenblum Cellars Sequoia Grove Winery Snowden Winery Trumer Brauerei Musicians High Country Oscar Reynolds Professional Courtesy Van Cortlandt and Friends

The Alta Bates Summit Foundation would like to thank the dedicated group of volunteers, led by Committee Co-Chairs Bob Merritt and Linda Peltz, who committed their time and talent to make the inaugural Taste of the East Bay event a success.